- 1
- 2
- 3
|
速冻食品的卫生问题 THE SANITATION PROBLEM OF QUICK-FROZEN FOOD 发布日期：2023-05-08 12:00:28浏览量：1186 国家对速冻食品的卫生指标有明确的规定。金城速冻食品在严格的卫生条件下生产，即使在最炎热的夏天，生产车间的温度都保持在225C以下，在这样条件下生产的金城速冻食品完全符合国家的卫生规定。 There is national law ordain to quick-frozen food. Jincheng quick-frozen food is produced in the place where strict on sanitation condition. Even in summer, the workshop also keeps 22°C, so the food is safe and tally with national ordain. |
官
方
微
信
______________________________________________________________________________________________________
咨询热线：
0757-86444755